Group B streptococcal capsular polysaccharides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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424 92, 424 88, 536127, C12P 1904, C08B 3700, A61K 3902

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active

044130570

ABSTRACT:
Group B Streptococcus type-specific polysaccharides types I.sub.1, I.sub.b, II and III have been obtained from strains grown in a modified soy bean and yeast medium. These polysaccharides are useful as active or passive streptococcal vaccines.

REFERENCES:
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Kasper, D., et al., J. Immunology, vol. 121, pp. 1096-1105, 1978.
Baker, C., et al., J. Experimental Medicine, vol. 143, pp. 258-270, 1976.
Wittner, M., et al., J. Bacteriology, vol. 89, pp. 398-402, 1965.
Russell, H., et al., J. Immunology, vol. 109, pp. 90-96, 1972.

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