Grill apparatus for reducing carcinogens in grilled foods

Details Grill apparatus for reducing carcinogens in grilled foods Grill apparatus for reducing carcinogens in grilled foods

1992-04-08

1994-07-26

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

With drip segregating, receiving or directing

99450, 99482, A47J 3707

Patent

active

053318862

ABSTRACT:
The present invention relates to a process of preparing a safer form of grilled or flame-broiled foods by reducing the presence and formation of known and potential carcinogenic compounds in such foods without sacrificing the flavors and organoleptic properties normally associated with such food. The invention also relates to a grill apparatus for carrying out the grilling of such foods. Both the inventive grilling process and grill apparatus utilize a fractionating medium which is capable of separating the lower boiling point smoke compounds from the higher boiling point smoke compounds, allowing said lower boiling point flavor compounds to contact the food, while retaining said higher boiling point carcinogenic compounds and thereby preventing them from contacting the food.

REFERENCES:
patent: 4909137 (1990-03-01), Brugnoli

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