Green tea extract subjected to cation exchange treatment and nan

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

4263303, 426425, 426435, 426579, A23C 914, C12H 104

Patent

active

058797335

ABSTRACT:
Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal cations present in the extract. The treated extract is then contacted nanofiltration membrane while the treated extract is at a temperature of from about 100.degree. to about 140.degree. F. (from about 37.8.degree. to about 60.degree. C.) to provide a filtered green tea extract as the permeate. These green tea extracts can be included in a variety of beverages and are especially useful in suppressing the characteristic aftertaste of aspartame in diet beverages.

REFERENCES:
patent: H1628 (1997-01-01), Ekanayake et al.
patent: 2469553 (1949-05-01), Hall
patent: 2771364 (1956-11-01), Chase et al.
patent: 2852388 (1958-09-01), Cortez
patent: 3481744 (1969-12-01), Giddey et al.
patent: 3531296 (1970-09-01), Smithies
patent: 4004038 (1977-01-01), Wickremasinghe
patent: 4051264 (1977-09-01), Sanderson et al.
patent: 4113886 (1978-09-01), Katz
patent: 4301013 (1981-11-01), Setti et al.
patent: 4435289 (1984-03-01), Breslau
patent: 4483876 (1984-11-01), Peterson
patent: 4491600 (1985-01-01), Gobel et al.
patent: 4539216 (1985-09-01), Tse
patent: 4552776 (1985-11-01), Tse
patent: 4560746 (1985-12-01), Rebhahn et al.
patent: 4604204 (1986-08-01), Linder et al.
patent: 4668525 (1987-05-01), Creswick
patent: 4748033 (1988-05-01), Syfert et al.
patent: 4781830 (1988-11-01), Olsen
patent: 4871397 (1989-10-01), Stevens
patent: 4874523 (1989-10-01), LaFreniere
patent: 4874567 (1989-10-01), Lopatin et al.
patent: 4900574 (1990-02-01), Smallwood et al.
patent: 4906480 (1990-03-01), Kashket
patent: 4935256 (1990-06-01), Tsai
patent: 4938977 (1990-07-01), Gehrig et al.
patent: 4946701 (1990-08-01), Tsai et al.
patent: 4950332 (1990-08-01), Stringfield et al.
patent: 4959149 (1990-09-01), Raneri
patent: 4963304 (1990-10-01), Im et al.
patent: 4965083 (1990-10-01), Norman et al.
patent: 4976979 (1990-12-01), Klima et al.
patent: 4988445 (1991-01-01), Fulk, Jr.
patent: 4992177 (1991-02-01), Fulk, Jr.
patent: 4994184 (1991-02-01), Thalmann et al.
patent: 4997564 (1991-03-01), Herczeg
patent: 5069793 (1991-12-01), Kaschemekat et al.
patent: 5087468 (1992-02-01), Schulmeyr
patent: 5192437 (1993-03-01), Chang et al.
patent: 5198259 (1993-03-01), Hoogstad
patent: 5227062 (1993-07-01), Olsen
patent: 5258188 (1993-11-01), Barmentlo et al.
patent: 5356808 (1994-10-01), Purdue et al.
patent: 5427806 (1995-06-01), Ekanayake et al.
patent: 5430141 (1995-07-01), Ohkuma et al.
patent: 5431940 (1995-07-01), Calderas et al.
patent: 5445836 (1995-08-01), Agbo et al.
patent: 5464619 (1995-11-01), Kuznicki et al.
patent: 5470468 (1995-11-01), Colby
patent: 5612079 (1997-03-01), Lunder
Stahl; The Chemistry of Tea and Tea Manufacturing, pp. 201-219.
Kuhr et al., Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC; Laboratory Matters Forsch; 1991; pp. 526-529.
Nagy et al., Citrus Nutrition and Quality; ACS Symposium Series 143; Mar. 26, 1980; Houston, TX, pp. 295-299.
Dahlquist et al.; Inductively coupled plasma-atomic emission spectrometry; analysis of biological materials and soils for major, trace, and ultra-trace elements; Appl. Spectrosc.; 1978, 32(1); pp. 1-30.
AOAC Official Methods of Analysis; Vitamins and Other Nutrients; 1990; pp. 42 and 1106-1107.
Schwartz et al.; The utility of laser-induced fluorescence detection in application of capillary electrophoresis: J. Cap. Elec. 001:1; pp. 36-53; 1994.
Kawakatsu et al.; Clarification of green tea extract by microfiltration and ultrafiltration; 11-95; pp. 1016-1020.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Green tea extract subjected to cation exchange treatment and nan does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Green tea extract subjected to cation exchange treatment and nan, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Green tea extract subjected to cation exchange treatment and nan will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1318408

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.