Green chewing gum base

Details Green chewing gum base Green chewing gum base

1993-03-26

1995-05-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, A23G 330

Patent

active

054179882

ABSTRACT:
Greener chewing gum base or bubble gum base (i.e. better biologically degradable and healthier) is obtained by replacing the paraffin component of a conventional chewing gum base by a triglyceride composition with an N.sub.35 .gtoreq.40, a (C.sub.16 +C.sub.18) saturated fatty acid content of 40-100 wt%, a C.sub.18:1 -content of 0-60 wt% a (C.sub.12 +C.sub.14 +C.sub.16) saturated fatty acid content of at least 30 wt% and a (C.sub.12 +C.sub.14) saturated fatty acid content of 0-40 wt%.

REFERENCES:
patent: 1534929 (1925-04-01), Dunham
patent: 4634593 (1987-01-01), Stroz et al.
patent: 5085872 (1992-02-01), Patel
patent: 5178889 (1993-01-01), Reed et al.
patent: 5192562 (1993-03-01), Grey et al.

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