Green chewing gum base

Details Green chewing gum base Green chewing gum base

1994-08-29

1995-08-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, A23G 330

Patent

active

054458340

ABSTRACT:
Greener chewing gum base or bubble gum base (i.e. better biologically degradable and healthier) is obtained by replacing the paraffin component of a conventional chewing gum base by a triglyceride composition with an N.sub.35 .gtoreq.40, a (C.sub.16 +C.sub.18) saturated fatty acid content of 40-100 wt. %, a C.sub.18:l -content of 0-60 wt. % a (C.sub.12 +C.sub.14 +C.sub.16) saturated fatty acid content of at least 30 wt. % and a (C.sub.12 +C.sub.14) saturated fatty acid content of 0-40 wt. %.

REFERENCES:
patent: 1534929 (1925-04-01), Dunham
patent: 4387108 (1983-06-01), Koch et al.
patent: 4634593 (1987-01-01), Stroz et al.
patent: 5085872 (1992-02-01), Patel et al.
patent: 5087459 (1992-02-01), Chuu et al.
patent: 5178889 (1993-01-01), Reed et al.
patent: 5192562 (1993-03-01), Grey et al.

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