Grape juice concentrate and drink

Details Grape juice concentrate and drink Grape juice concentrate and drink

1988-06-02

1990-12-11

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 15, 426 51, 426599, 426592, 4263304, 4263305, 426494, 426492, A23L 202, A23L 226, A23L 208, C12G 102

Patent

active

049769740

ABSTRACT:
In this invention, both a grape juice concentrate and a grape juice drink are produced by first preparing the raw material for a year's production during vintage, transferring grape juice so produced to a vacuum concentrating column before it ferments, heating the grape juice in the column and subjecting it to a low pressure (vacuum) to separate it into a distillate and a first stage grape juice concentrate which has a Baume of about 35, separate storing the first stage grape juice concentrate, remixing some of the stored concentrate with the distillate to produce a low calorie grape juice drink and further concentrating the first stage concentrate to produce a food product having a Baume above 35.

REFERENCES:
patent: 1362870 (1920-12-01), Johnson
patent: 1381613 (1921-06-01), Avis et al.
patent: 1870588 (1932-08-01), Rooker et al.
patent: 2016584 (1935-10-01), Ash et al.
patent: 2419286 (1947-04-01), Rooker
patent: 2512513 (1950-06-01), Zahm
patent: 2690972 (1954-10-01), Bradshaw
patent: 4597978 (1986-07-01), Dimitriou
patent: 4626437 (1986-12-01), Schobinger et al.

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