Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1988-10-28
1990-07-17
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 13, 426 14, 426 15, 426592, 426494, 426495, 426599, A23L 208, C12G 300
Patent
active
049420453
ABSTRACT:
In this invention, a grape juice concentrate is produced by crushing grapes to extract grape juice (10, 11), subjecting the grape juice to a first stage vacuum concentration (19) before it ferments by heating the grape juice and subjecting it to a low pressure (vacuum) to separate it into a distillate and a grape juice concentrate which has a Baume between 25 and 40, subsequently subjecting the concentrate to a second stage of vacuum concentration (31), also by heating under vacuum conditions, and packaging (42) the second stage concentrate when its Baume lies between 38 and 55. The second stage concentrate can be creamed (43) by high speed agitation before packaging, provided it is sufficiently fluent (e.g. a Baume of 40).
REFERENCES:
patent: 3165435 (1965-01-01), Henszey
patent: 3367787 (1968-02-01), Thijssen et al.
patent: 4597978 (1986-07-01), Dimitriou
patent: 4687671 (1987-08-01), Husain et al.
Chateau Yaldara Pty. Ltd.
Cintins Marianne
Finkel Robert L.
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