Granular resistant starch and method of making

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 32, 127 67, 127 69, 127 71, 426661, C08B 3000, C08B 3012, A23L 105

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active

058490906

ABSTRACT:
A method of producing a granular resistant starch comprising the steps of heating a granular native starch to swell but not rupture the starch granules, debranching the starch, treating the starch to retrograde the amylose therein, optionally annealing the starch and optionally drying the product to a powder is described. Granular resistant starch produced by this method and food formulations containing the granular resistant starch are also described.

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Jane and Robyt, "Structure Studies of Amylose-V Complexes and Retrograded Amylose by Action of Alpha Amylases, and a New Method for Preparing Amylodextrins", Carbohydrate Research 132:105-118.
Englyst and Cummings, "Digestion of the Polysaccharides of Some Cereal Foods in the Human Small Intestine", Am. J. Clin. Nutr. 42:778-787 (Nov. 1985).
Annison and Topping "Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function" Annu. Rev. Nutr. 14:297-320 (1994) month n/a. 16, 1997)!.

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