Chemistry: fertilizers – Processes and products – Organic material-containing
Reexamination Certificate
2001-07-06
2002-05-14
Sayala, Chhaya D. (Department: 1761)
Chemistry: fertilizers
Processes and products
Organic material-containing
C071S013000, C071S023000, C071S032000, C071S064010, C071S064030
Reexamination Certificate
active
06387146
ABSTRACT:
BACKGROUND OF THE INVENTION
The invention relates to a granular fertilizer for plants.
This type of fertilizer forms for example the subject of DE 44 24 574 A1. This previously known fertilizer uses malt germs which are generated in the process of malting ale cereals and are removed from the malt grain after drying has been accomplished. It is granular, which is appropriate for spreading. Typically, the grains fit through sieve openings with square or round holes, the side length or the diameter of which ranges from 3 to 5 mm. Larger- or smaller-sized sieve widths are not excluded, though.
In principle, the fertilizer of the type mentioned herein above has proved very efficient. As compared to other fertilizers, a considerably higher mass of as roots has been observed for example.
In principle, fertilizers denote all kinds of plant nutrients. Usually, a fertilizer contains nitrogen, phosphorus and potassium. But these components need not necessarily be contained and more particularly do not have to be contained in the share prescribed by the national Regulations for the minimum requirements made upon a fertilizer.
SUMMARY OF THE INVENTION
It is the object of the present invention to develop a fertilizer like for example the previously known fertilizer described in the above mentioned published application in such a way that additives are added that do not nourish the plant but that associate with the roots of a higher plant while mutually exchanging substances.
This object is achieved by a granular fertilizer for plants that contains in its grains spores and/or the mycelium of at least one type of a mycorrhizal fungus.
DETAILED DESCRIPTION
Mycorrhiza designates the association of a fungus and the roots of a higher plant, a symbiotic relationship being thereby formed. Such a mycorrhizal symbiosis between the roots of higher plants and the hyphae of the fungus not only serves to improve the absorption of water and mineral nutrients, the fungus is moreover capable of protecting the plant against toxic organisms by producing antibiotic substances.
There are two types of micorrhizae:
The endotrophic mycorrhizae on one hand, called endomycorrhizae in short. In this. type of mycorrhiza, the hyphae of the fungus grow into the cells of the plant's roots. This type of mycorrhiza is particularly suited for agricultural useful plants.
On the other hand, the ectotrophic mycorrhiza, called ectomycorrhizae in short. It predominates on trees of the temperate zones. In this type of mycorrhiza, the fungus grows into the roots of the host and the hyphae penetrate between the outer cells of the bark. They thereby form a typical, labyrinth-like structure. The fungus forms a mantle of hyphae on the surface of the roots, said mantle having a structure that is typical of the ectomycorrhizae. The mantle of hyphae mechanically protects the tips of the roots, encapsulates the root that is no longer in contact with the soil, protecting it thus against an invasion by pathogens. It furthermore serves to store calcium, potassium, carbohydrates, phosphates and nitrogen compounds.
Through the mycelium of the fungus, mycorrhizal roots can gain access to a larger volume of soil than uninfected ones. The surface that is active in taking up nutrients is strongly enlarged. Thanks to the fungus, the plant can make better use of both organic and inorganic sources of nitrogen, even when the potential of soil water is reduced. This reservoir of nutrients is then available for both the fungus and the plant.
It has not yet become known to directly combine or mix fertilizers with spores and/or the mycelium of micorrhizae. What is known is to grow under sterile conditions mycelia of the type of fungus of concern as a vegetative inoculum on various porous materials, for example on swelling clay. When introducing the vegetative inoculum, it is to be made certain that the substance used for inoculation survives until the plants has formed roots. It is difficult to preserve the sterility of the substratum until the roots have formed, and in open air it is not possible. Using sugar as an energy source for the fungus in the unsterile substratum until the mycorrhiza has formed is only restrictedly suited since antagonists that have been born in the soil exploit the energy resources and endanger the survival of the inoculum until the roots have formed.
It also has been known to directly admix to the substrata spores in the form of powder or pellets or to apply them as a suspension by spraying said suspension onto a surface of the substratum. This method cannot be used for most of the types of fungus suited for entering into mycorrhizal relationships since they do not produce enough spores.
Hitherto, the mycorrhiza inoculum was introduced into the substratum at differential times:
On one hand, the admixture to the substratum is carried out at the time of sowing, which has the advantage that it does not require an additional working cycle. The fungus and the plant have the advantage of the symbiotic partnership from the very beginning. This is particularly suited for the method using the spores.
On the other hand, admixing is performed later, e.g. by inoculating vegetative mycelium. The already mentioned disadvantages arise thereby. It has been known to introduce the inoculum into the substratum during transplantation or after the roots have developed. This however requires an additional working cycle, in which the plants are moreover disturbed in their growth.
The hitherto available technologies are not practicable enough.
The fertilizer according to the invention contains spores of a mycorrhizal fungus and/or vegetative mycelium. The fungi are thereby endomycorrhizae or ectomycorrhizae. Examples of ectomycorrhizae are pisolitus tinctorius (arhizus), sclerotinia ranzium, paxfillus involutus, lactarius ssp., tuber, boletus edulis, xerocomus badius, hebeloma ssp., laccarina laccarata, laccarina lametistina, soilus ssp. Examples of endomycorrhizae are glomus ssp., rhizoctonia, endogane, acaulospora, gigaspora, scierocystis.
The advantages of the method according to the invention lie in the following:
The fertilizer according to the invention is readily usable in the sectors of horticulture, tree-nurseries, agriculture and hobby.
The actual fertilizer and the mycorrhizal fungus are applied together in one single working cycle.
In the difficult starting phase until the plant has developed its roots, the fungus is capable of growing on account of the nutrients already contained in the fertilizer.
The substratum is invaded by the fungus already before the roots have developed, a mycorrhizal relationship being established from the very beginning.
Altogether, these advantages make it possible to successfully use this method in open air in unsterile substrata.
In a particularly preferred development, the fertilizer according to the invention is provided with carbohydrates, preferably in 3, preferably in at least 10 weight per cent. The carbohydrates are more specifically present in the form of starch and/or sugar. The sugar of particular preference is maltose, as it is yielded by the malt germs for example. The other starch sources suited for use are more specifically cereals and potatoes, e.g. amylose and amylosepectin, the sugars, e.g. glucose, fructose, saccharose or raffinose.
In a preferred embodiment, the fertilizer has at least 50 percent in weight malt germs, as they are obtained when ale cereals are malted, and that are removed from the malt grain after drying. Higher shares of malt germs, e.g. 60, 70 or 80 percent in weight, up to 100% are advantageous.
It could be proved that with such a type of fertilizer, which contains considerable shares of malt germs, the growth of the roots was strongly stimulated. Combined with the inoculation of mycorrhizal fungus, it forms the basis for increased fungus-plant contacts, that is mycorrhizal association. The high carbohydrate content, which constitutes an important source of nutrients for the mycorrhiza, ensures that energy be supplied to the mycorrhiza until symbiosis has been achiev
Böckem Harald
Protzmann Mario
Lezdey John
Maltaflor Düngergesellschaft mbH
Sayala Chhaya D.
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