Glycine and .beta. alanine derivatives as sweetening agents

Details Glycine and .beta. alanine derivatives as sweetening agents Glycine and .beta. alanine derivatives as sweetening agents

1986-03-04

1989-10-31

Sutto, Anton H.

Organic compounds -- part of the class 532-570 series

Organic compounds

Nitriles

558414, 558418, 562430, 562434, 562440, 514426, 426548, C07C12152

Patent

active

048778958

ABSTRACT:
Sweetening agents, characterized in that they conform to the following formula: ##STR1## wherein: A is an imino (.dbd.N--), iminium (.dbd.N.sup.+ <), methylene (.dbd.C<) group, the iminium group being able to be salified by a physiologically acceptable anion;

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Joseph W. Tsang et al., Peptide Sweetners, 6, Structural Studies on the C-Terminal Amino Acid of L-Aspartyl Dipeptide Sweetners, American Chemical Society, Jan. 3, 1984, 6 pages.
Y. Ariyoshi et al., The Structure-Taste Relationships of the Dipeptide Esters, Composed of L-Aspartic Acid and B-Hydroxy Amino Acids, Bulletin of the Chemical Society of Japan, 02/1974, pp. 326-330.
Tinti, J. M. et al., Studies on Sweetners Requiring the Simultaneous Presence of Both the NO.sub.2 /CN and COO-Groups, Naturwissenschaften 68, Dec. 1981, pp. 143-145.
Tinti, J. M. et al., Sweet Taste Receptor, Naturwissenschaften 67, Jan. 2, 1980, pp. 193-194.
Miller, et al., A Facile Conversion of Amino Acids to Guanidinio Acids, Communications, Sep. 1986, pp. 777-779.

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