Glyceride oil treatment with oxide and bleaching earth

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – With preliminary noncolor removal treatment with acid – base...

Patent

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Details

426610, 4263306, 260427, 260428, 2604285, 426488, A23L 122

Patent

active

039550044

ABSTRACT:
The storage properties of edible oils are improved by first contacting the oil, in solution in a non-polar solvent, with a metal or metalloid oxide adsorbent in a column, and subsequently treating the oil with a bleaching earth after the solvent has been removed.

REFERENCES:
patent: 2625482 (1953-01-01), Mattil

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