Glutenin genes and their uses

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

800250, 800DIG58, 536 241, 536 236, 4351723, 435 697, 435 691, C12N 1500, C12N 1529, C12N 1582, A01H 100, A01H 500

Patent

active

056505582

ABSTRACT:
The present invention is directed to methods of improving flour by altering glutenin content in seeds of plants, particularly wheat. The invention relates to methods of introducing a recombinant construct comprising a glutenin gene into a parental plant.

REFERENCES:
patent: 5003045 (1991-03-01), Hoffman
patent: 5102796 (1992-04-01), Hall et al.
patent: 5106739 (1992-04-01), Comai et al.
patent: 5180873 (1993-01-01), Jorgensen
patent: 5278057 (1994-01-01), Jorgensen
patent: 5283184 (1994-02-01), Jorgensen et al.
patent: 5308635 (1994-05-01), Payne et al.
patent: 5365016 (1994-11-01), Burrell et al.
patent: 5420034 (1995-05-01), Kirdl et al.
J. Troy Weeks, Olin D. Anderson, and Ann E. Blechl, "Rapid Production of Multiple Independent Lines of Fertile Transgenic Wheat (triticum aestivum)," Plant Physiol. 102:1077-1084 (1993).
Maria-Jesus Cornejo, Virginia L. Wong, and Ann E. Blechl, "Cryopreserved callus: a source of protoplasts for rice transformation," Plant Cell Reports 14:210-214 (1995).
Peter I. Payne, "Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality," Ann. Rev. Plant Physiol. 38:141-153 (1987).
F. Bekes, O. Anderson, Gras P.W., Gupta, R.B., A. Tam, C.W. Wrigley, and R. Appels, "The Contributions to Mixing Properties of ID HMW Glutenin Subunits Express in a Bacterial System," Improvement of Cereal Quality by Genetic Engineering, R. Henry and J.A. Ronalds, Eds., Plenum Press, New York, pp. 97-103 (1994).
Olin D. Anderson, Ann E. Blechl, Frank C. Greene, and J. Troy Weeks, "Progress Towards Genetic Engineering of Wheat with Improved Quality," Improvement of Cereal Quality by Genetic Engineering, R. Henry and J.A. Ronalds, Eds., Plenum Press, New York, pp. 87-95, (1994).
Olin D. Anderson, Frank C. Greene, Ryan e. Yip, Nigel G. Halford, Peter R. Shewry and J.-M. Malpica-Romero, "Nucleotide Sequences of the Two High-molecular-weight Glutenin Genes from the D-genome of a Hexaploid Bread Wheat, Triticum aestivum L. cv Cheyenne," Nucleic Acids Research 17:461-462 (1989).
F. MacRitchie, "Physicochemical Properties of Wheat Proteins in Relation to Functionality," Advances in Food and Nutrition Research 36:1-87 (1992).
G. J. Lawrence, F. Macritchie and C.W. Wrigley, "Dough and Baking Quality of Wheat Lines Deficiencient in Glutenin Subunits Controlled by the Glu-A1, Glu-B1 and Glu-D1 Loci," Journal of Cereal Science 7:109-112 (1988).
P.R. Shewry, N.G. Halford, and A.S. Tatham, "High Molecular Weigth Subunits of Wheat Glutenin," Journal of Cereal Science 15:105-120 (1992).
F. Bekes, P.W. Gras, R.B. Gupta, D.R. Hickman, and A.S. Tatham, "Effects of a High M.sub.r Glutenin Subunit (1B.times.20) on the Dough Mixing Properties of Wheat Flour," Journal of Cereal Science 19:3-7 (1994).
V. Colot, L.S. Robert, T.A. Kavanagh, M.W. Bevan and R.D. Thompson, "Localization of Sequences in Wheat Endosperm Protein Genes which Confer Tissue-specific Expression in Tobacco," The EMBO Journal 6:3559-3564 (1987).
Arun P. Aryan, G. An and Thomas W. Okita, "Structural and Functional Analysis of Promoter from Gliadin, an Endosperm-specific Storage Protein Gene of Triticum aestivum L.," Mol. Gen. Genet. 225:65-71 (1991).
Pilar Barcelo, Christine Hagel, Dirk Becker, Antonio Martin and Horst Lorz, "Transgenic Cereal (tritordeum) Plants Obtained at High Efficiency by Microprojectile Bombardment of Inflorescence Tissue," The Plant Journal 5:583-592 (1994).
Ann E. Blechl, Gale F. Lorens, Frank C. Greene, Bruce E. Mackey, and Olin D. Anderson, "A Transient Assay for Promoter Activity of Wheat Seed Storage Protein Genes and Other Genes Expressed in Developing Endosperm," Plant Science 102:69-80 (1994).
O. D. Anderson and F. C. Greene, "The Characterization and Comparative Analysis of High-molecular-weigth Glutenin Genes from Genomes A and B of a Hexaploid Bread Wheat," Theoretical and Applied Genetics 77:689-700 (1989).
N.G. Halford, J.M. Field, H. Blair, P. Urwin, K. Moore, L. Robert, R. Thompson, R.B. Flavell, A.S. Tatham, and P.R. Shewry, "Analysis of HMW Glutenin Subunits Encoded by Chromosome 1A of Bread Wheat (Triticum aestivum L.) Indicates Quantitative Effects on Grin Quality," Theoretical and Applied Genetics 83:373-378 (1992).
Ann E. Blechl, J. Troy Weeks, Angie S. Tam, and Olin D. Anderson, "Modification of wheat utilization properties using molecular biology and genetic transformation", 14th ICC Congress, The Hague, Netherlands, Jun. 5-9, 1994, abstract No. L 1.3.
Ann E. Blechl, Olin D. Anderson, J. Troy Weeks, "Biotechnological Approaches to Wheat Improvement", Cereal foods World Aug. 1994, 1994 AACC Annual Meeting, abstract No. 226.
Shani et al. Plant Physiol. 98: 433-441, 1992 Role of the Amino- and Carboxy-Terminal Regions . . . 1992.
Anderson et al. Nuc. Acids Res. 17: 461-462 1989 Nucleotide Sequences of Two high Molecular Weight . . . 1989.
Weeks et al. Plant Physiol. 102: 1077-1084 1993 Rapid production of Multiple Independent . . . 1993.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Glutenin genes and their uses does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Glutenin genes and their uses, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Glutenin genes and their uses will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1560952

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.