Glucose or maltose from starch

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 94, 435 96, 435162, 435813, C12P 1922, C12P 1924, C12P 1920, C12P 714

Patent

active

045943222

ABSTRACT:
A process for obtaining glucose from thinned starch by partially hydrolyzing the latter to give from 50% to 92% glucose followed by separation of the hydrolysis product to afford a glucose-enriched product with recycling of the glucose-depleted stream affords benefits unattainable by conventional commercial processes. Substantial reductions in process time and reversion products and a substantial increase in productivity are among some of the benefits.

REFERENCES:
patent: 4243750 (1981-01-01), Muller et al.
patent: 4306023 (1981-12-01), Crombie
patent: 4511654 (1985-04-01), Rohrbach et al.

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