Glucose isomerase process

Details Glucose isomerase process Glucose isomerase process

1982-06-30

1983-10-18

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C12P 1924

Patent

active

044106270

ABSTRACT:
A process is provided for the enzymatic isomerization of a glucose-containing liquor to provide a high quality glucose-fructose syrup of from about 53 to about 60 weight percent fructose based on the glucose of the original feed without the need for fractionation and recycle operations. The process features careful adjustment of original glucose concentration, pH and contact times of glucose with glucose isomerase at a temperature of 90.degree. C. to 130.degree. C. to attain high fructose content without the formation of undue amounts of psicose and sugar degradation products.

REFERENCES:
patent: 3826714 (1974-07-01), Suekane et al.
patent: 4025389 (1977-05-01), Poulsen et al.
patent: 4276379 (1981-06-01), Heady
patent: 4284722 (1981-08-01), Tamuri et al.
patent: 4308349 (1981-12-01), Foley et al.
patent: 4310628 (1982-01-01), Leiser
patent: 4348480 (1982-09-01), Brownewell

Affiliated with

Also associated with

Rating

Glucose isomerase process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Glucose isomerase process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Glucose isomerase process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1290013