Glucoamylase converted starch derivatives and their use as emuls

Details Glucoamylase converted starch derivatives and their use as emuls Glucoamylase converted starch derivatives and their use as emuls

1997-10-31

1999-08-10

Prats, Francisco

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 98, 435 99, 536102, 536110, 536107, 510471, 510474, C12P 1920

Patent

active

059358262

ABSTRACT:
The present invention relates to modified starches which are prepared by enzymatic hydrolysis of a starch molecule using glucoamylase after the preparation of a starch derivative containing a hydrophobic group or both a hydrophobic and a hydrophilic group, particularly octenyl succinic anhydride starch hydrolyzed by glucoamylase. Such modified starches are useful as emulsifying and/or encapsulating agents, particularly in systems where high load and retention of the active ingredient, low surface oil exposure, and excellent oxidation resistance is desired.

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patent: 3971852 (1976-07-01), Brenner et al.
patent: 4689235 (1987-08-01), Barnes et al.
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patent: 5087461 (1992-02-01), Levine et al.
patent: 5185176 (1993-02-01), Chiu
Enzyme Nomenclature, Academic Press, Inc. New York, 1984, pp. 308-309.

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