Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Including subsequent specified treatment of coating
Patent
1978-07-25
1980-10-21
Penland, R. B.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Including subsequent specified treatment of coating
426302, 426512, 426523, 426646, 426805, A23K 100
Patent
active
042294851
ABSTRACT:
A dried cereal based pet food composed of farinaceous and proteinaceous materials encapsulated within a glazed coating composed of liver and farinaceous material, the combination of which has a synergistic effect that excites the taste buds of the pet more than either of the highly palatable ingredients taken separately. In a preferred form, the matrix of farinaceous and proteinaceous material is formed to provide a core of desired shape and baked to less than 18% moisture by weight. While the shaped matrix is extremely hot, i.e. having an internal temperature in excess of 200.degree. F., it is immersed in a meaty coating of farinaceous material and liver having a lower temperature, causing a sudden drop in temperature which creates a partial vacuum in the inner core of the shaped matrix, drawing the aroma and flavor of the coating material into the matrix, which is then trapped within the core by a second baking that forms a hard crust of glazed, dried meaty substance on the exterior to encapsulate the matrix. In a further preferred embodiment the core is formed of uncooked farinaceous material combined with finely divided flakes of uncooked meat or meat by-product.
REFERENCES:
patent: 3119691 (1964-01-01), Ludington et al.
patent: 3467525 (1969-09-01), Hale et al.
patent: 3808340 (1974-04-01), Palmer
patent: 3808341 (1974-04-01), Rogney et al.
patent: 3922353 (1975-11-01), Bernotavicz
patent: 3930031 (1975-12-01), Kealy
patent: 3959511 (1976-05-01), Balaz et al.
Brown Bruce W.
Copple Virgil E.
Wilson Carroll K.
Jerky Treats, Inc.
Penland R. B.
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