Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1997-01-10
1999-10-12
Feisee, Lila
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426302, 426293, 426549, 426653, 426446, 426496, A21D 1300
Patent
active
059651806
ABSTRACT:
Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, a reducing sugar and a hydrophilic colloid. When baked, the dough products produce a finished product with increased horizontal dimensions over that which would be expected based on the raw dimensions of the unbaked dough product.
REFERENCES:
patent: 3424591 (1969-01-01), Gold
patent: 3427951 (1969-02-01), Mitan et al.
patent: 4010283 (1977-03-01), Canonne
patent: 4293572 (1981-10-01), Silva et al.
patent: 4389420 (1983-06-01), Yong et al.
patent: 4450177 (1984-05-01), Larson et al.
patent: 4487786 (1984-12-01), Junge
patent: 4645674 (1987-02-01), Lang et al.
patent: 4657769 (1987-04-01), Petrofsy et al.
patent: 4743452 (1988-05-01), Felske et al.
patent: 4762721 (1988-08-01), Holscher
patent: 5202138 (1993-04-01), Stypula
patent: 5281433 (1994-01-01), Gantwerker et al.
patent: 5492707 (1996-02-01), Chalupa et al.
patent: 5707676 (1998-01-01), Savelli
Unilever, Netherlands Patent Application NL 8501283 A (Abstract), 1986.
Valli et al., Nutrasweet Kelco Co., Research disclosure No. 398, 418, (Abstract), 1997.
Collin, The New Orleans Cookbook, Alfred A. Knopf, Inc., New York (1978).
Bath, et al., A Laboratory-Scale Bagel-Making Procedure, vol. 71, No. 5, 1994 American Association of Cereal Chemists, Inc., pp. 403-408.
Hoseney, Principles of Cereal Science and Technology, Second Editiion, American Association of Cereal Chemists, Inc., pp. 344-357.
Kroskey, "Snack Cake Earthquake", Bak. Prod. and Mark., vol. 29, p. 32 (1994).
Beard, Beard on Bread, Ballantine Books, NY (1973).
Kroskey, "Take the Plunge With Soft Pretzels", Bak. Prod. & Mark., vol. 31, p. 52 (1996).
Feisee Lila
The Pillsbury Company
Wesley Eliane Lazar
LandOfFree
Glaze for dough products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Glaze for dough products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Glaze for dough products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-649690