Glaze composition with vegetable gums

Details Glaze composition with vegetable gums Glaze composition with vegetable gums

1997-03-10

1999-11-02

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 94, 426273, 426302, 426575, 426578, A21D 1300

Patent

active

059765860

ABSTRACT:
A food glaze composition for coating food items including bakery products. The glaze composition includes one or more natural or modified vegetable gums and is eggless and protein-free. The composition imparts a shine, aids in browning, retards moisture loss from the glazed product, and can be applied to food products before and/or after baking and freezing. The glaze composition is also effective in controlling the development of mold, yeast and bacteria.

REFERENCES:
patent: 4645674 (1987-02-01), Lang et al.
patent: 4863751 (1989-09-01), Voss
patent: 5225222 (1993-07-01), Cha et al.
patent: 5431937 (1995-07-01), Kandl et al.
Owen R. Frenna, "Food Chemistry", p. 199, 1996.

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