Genetic test for PSE-susceptible turkeys

Details Genetic test for PSE-susceptible turkeys Genetic test for PSE-susceptible turkeys

2005-01-27

2008-10-07

Goldberg, Jeanine A (Department: 1634)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving nucleic acid

C435S091100, C435S091200, C536S023100, C536S024300

Reexamination Certificate

active

07432057

ABSTRACT:
This invention relates to methods and compounds for the improvement of turkey meat and turkey populations, but not limited to, a genetic screen to select for turkeys that produce a better quality of meat characterized by a higher postmortem pH and better water holding capacity.

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