Gene improving temperature-tolerance of acetic acid...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

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C435S069100, C435S252300, C435S471000, C435S320100, C435S193000, C536S023200

Reexamination Certificate

active

10538481

ABSTRACT:
The present invention is intended to provide a novel gene originating in an acetic acid bacterium, which participates in temperature tolerance; a method of improving the temperature tolerance of a microorganism, in particular, an acetic acid bacterium using the above gene; and a method of efficiently producing vinegar having a higher acetic acid concentration with the use of an acetic acid bacterium whose temperature tolerance has been improved.

REFERENCES:
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patent: 2005-110597 (2005-04-01), None
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