Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution...
Reexamination Certificate
2006-07-25
2006-07-25
Coe, Susan D. (Department: 1655)
Drug, bio-affecting and body treating compositions
Plant material or plant extract of undetermined constitution...
C426S573000, C426S574000, C426S634000
Reexamination Certificate
active
07081257
ABSTRACT:
A process to obtain a highly soluble, low viscosity, salt tolerant gelling vegetable protein product. When introduced into a suitable meat injection brine, the protein product is capable of forming a firm sliceable meat piece with high water retention and no visible signs of the injected brine. When included in gel-based food products such as meat analog formulas, the protein product is capable of forming the desired gel structure, such as firm, sliceable meat-like pieces.
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XP002216592—“Food Chemistry”, Belitz, H-D and Grosch, W: 1999, p. 711, last paragraph, p. 712, last paragraph; figure 16.8.
Darland Carmen M
Monagle Charles W
Pedersen Helge S
Singh Navpreet
Amjad Holly M.
Coe Susan D.
Cordek James L.
Levitt Cary A.
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