Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent
1975-03-26
1976-10-26
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Bait, attractant, or process of preparation
426805, 426576, A23K 118
Patent
active
039884791
ABSTRACT:
A fish bait and method of production thereof wherein a nonhomogeneous body having a toughened exterior skinlike structure surrounding a gelatinous or fluid body is formed by mixing a gel-forming proteinaceous material and water at a temperature above the sol-gel transition temperature, forming the proteinaceous mass into the desired shape, cooling the shaped mass and treating the exterior surface of the shaped mass with a polymeric tanning agent such as a sulfited melamine formaldehyde resin, resulting in a relatively insoluble skin surrounding a relatively soluble fluid gel center structure. Fluidizing agents reactive with the polymeric tanning agents may be added to alter the gel characteristics, and salmon egg waste material and other fish cannery wastes may be incorporated as part or all of the proteinaceous material to provide the characteristic odor associated with salmon eggs.
REFERENCES:
patent: 2951761 (1960-09-01), Stephan
patent: 3421899 (1969-01-01), Humphreys
patent: 3437488 (1969-04-01), Humphreys
patent: 3876803 (1975-04-01), Stephan et al.
Stephan John T.
Stephan Kurt F.
LandOfFree
Gelled proteinaceous fish bait and process of preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Gelled proteinaceous fish bait and process of preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Gelled proteinaceous fish bait and process of preparing same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-185607