Gelled nutritional composition and process

Details Gelled nutritional composition and process Gelled nutritional composition and process

2006-03-07

2006-03-07

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

C426S074000, C426S573000, C426S656000

Reexamination Certificate

active

07008654

ABSTRACT:
A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.

REFERENCES:
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patent: 4720390 (1988-01-01), Bachler et al.
patent: 4919958 (1990-04-01), Kadan et al.
patent: 0 129 346 (1984-12-01), None
patent: 0 371 659 (1990-06-01), None
Pennington, J. Bowes & Church's Food Values of Portions Commonly Ued, 17th ED., 1998 Lippincott-Raven Publishers, N. Y., p. 58.

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