Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1999-02-08
2000-03-28
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426 74, 4263303, 426573, 426590, 426593, 426598, 426584, 426800, 426648, A23L 105, A23L 1275
Patent
active
060428546
ABSTRACT:
Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose.
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Chandler Michael A.
DeWille Normanella T.
Gunn Amanda L.
Hartline Steven L.
Morris Jeffrey G.
Abbott Laboratories
Dixon J. Michael
Nessler Cynthia L.
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