Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Reexamination Certificate
2006-09-19
2006-09-19
Lilling, Herbert J. (Department: 1651)
Food or edible material: processes, compositions, and products
Bait, attractant, or process of preparation
C426S573000, C524S505000
Reexamination Certificate
active
07108873
ABSTRACT:
A soft gelatinous food elastomer composition and article useful as simulated food formed from one or a mixture of two or more of a thermoplastic elastomer block copolymer(s) and one or more plasticizers and a food or components of food. The plasticizers being in sufficient amounts to achieve a gel rigidity of from about 20 gram Bloom to about 1,800 gram Bloom.
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Lilling Herbert J.
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