Gelatinized propolis food products

Details Gelatinized propolis food products Gelatinized propolis food products

1999-04-28

2000-08-22

Naff, David M.

Drug, bio-affecting and body treating compositions

Extract, body fluid, or cellular material of undetermined...

Derived from arthropod

424 931, 424 937, 435325, 435348, 426425, 426443, 426573, 426655, A01N 6300, A01N 6500, A61K 3564, C12N 502, C12N 506

Patent

active

061068675

ABSTRACT:
A propolis food product that contains propolis active ingredients with improved bio-absorbability and is readily ingested. The propolis food products containing propolis extracts are gelled by gelatinizers. The gelantinizers are materials such as shiitake extracts, curdlan, agarics extracts and further including sulfated saccharides, .beta.-glucans, carrageenan, locust bean gum, xanthan gum, or agar. The propolis food products are prepared by water or alcohol extraction. Furthermore, the steps involve preparing a gelantinizer solution by adding a gelatinizer to water and adding propolis extracts thereto so that the amount of the propolis extracts in the food product is from 2 to 25 w/w %, a gel composition is then formed by admixing the solution in order to uniformly disperse the propolis extracts.

REFERENCES:
patent: 4382886 (1983-05-01), Sosnowski

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