Gelatinized cereal flours and process for their production

Details Gelatinized cereal flours and process for their production Gelatinized cereal flours and process for their production

1989-12-11

1991-09-24

Morris, Theodore

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 69, 127 71, 426573, 426578, 426661, 536102, C08B 3000

Patent

active

050511335

ABSTRACT:
Porous modified gelatinized cereal flour that has high swelling property in cold water, high solubility and good digestability and which is useful as a fragrance adsorbent or an emulsion stabilizer. Also disclosed is a process for producing such porous gelatinized cereal flour which comprises adding water to a cereal flour containing starch as a principal component, heating said flour to gelatinize it, adding an alcohol to the gelatinized flour, and freeze-drying the same.

REFERENCES:
patent: 3928321 (1975-12-01), Tessler
patent: 4020272 (1977-04-01), Tessler
patent: 4510166 (1985-04-01), Lenchin et al.

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