Gelatinized cereal flours and process for their production

Details Gelatinized cereal flours and process for their production Gelatinized cereal flours and process for their production

1991-06-27

1992-10-27

Morris, Theodore

Sugar, starch, and carbohydrates

Products

Modified starches

127 33, 127 70, 106157, C08B 3012, C08L 8900, C09D10100

Patent

active

051586150

ABSTRACT:
Porous modified gelatinized cereal flour that has high swelling property in cold water, high solubility and good digestability and which is useful as a fragrance adsorbent or an emulsion stabilizer. Also disclosed is a process for producing such porous gelatinized cereal flour which comprises adding water to a cereal flour containing starch as a principal component, heating said flour to gelatinize it, adding an alcohol to the gelatinized flour, and freeze-drying the same.

REFERENCES:
patent: 3563798 (1971-02-01), Germino et al.
patent: 4256509 (1981-03-01), Tuschhoff et al.
patent: 5051133 (1991-09-01), Nagai et al.

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