Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which... – Stick feature
Patent
1984-11-01
1986-04-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
Stick feature
426567, 426573, 426577, 426249, 426804, A23G 926, A23G 900
Patent
active
045827125
ABSTRACT:
A high quality, gelatin-free frozen confection which is ready-to-eat at freezer temperatures is disclosed. The frozen confection maintains its shape on a stick during normal consumption, exhibits excellent storage stability, and delivers a refreshing, texturally-pleasing eating experience. The elimination of gelatin from previous frozen confection formulations has been found in the invention to improve upon the heavy-bodied texture of past formulations, and to enable a reduction in the total hydrocolloid level required to fully bind the water in the frozen confection.
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patent: 2876104 (1959-03-01), Bliudzius
patent: 3702768 (1972-11-01), Finucane et al.
patent: 3792182 (1974-02-01), Carpigiani
patent: 3928649 (1975-12-01), Cobb
patent: 3991224 (1976-11-01), Sturms
patent: 4216242 (1980-08-01), Braverman
patent: 4297379 (1981-10-01), Topalian et al.
Food Hydrocolloids, vol. I, M. Glicksman, 1982, pp. 4-11.
Gonsalves Alexander A.
Griffin Joseph J.
Smith Richard A.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Nabulsi Basam
Savoie Thomas R.
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