Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent
1996-06-25
1998-07-28
Nutter, Nathan M.
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
536127, 536128, 424488, C08B 3714, C08L 514, A61L 2500, A61L 2700
Patent
active
057864705
ABSTRACT:
Gels are produced from an aqueous soluble hemicellulosic starting medium which is free of glucans and obtainable from testaceous plant material. The starting medium is extracted with a non-acidic reagent and reacted with an oxidizing system comprising a peroxide, together with an oxygenase.
The gel material is substantially free of glucans and pectins, and comprises a polysaccharide network comprising a matrix of polysaccharide chain segments with a multiplicity of cross-linking ferulate bridges at regularly spaced intervals along the cross-linked chain segments.
REFERENCES:
patent: 4262024 (1981-04-01), Mathason
patent: 4831127 (1989-05-01), Weibel
patent: 5099009 (1992-03-01), Thibault et al.
patent: 5174998 (1992-12-01), Ijitsu et al.
patent: 5530112 (1996-06-01), Greenshields et al.
Geissmann, T., et al., "On the Composition of the Water Soluble Wheat Flour Pentosans and Their Oxidative Gelation", Lebensm.-Wiss. U. Technol., 6, 59-62, (1973).
Geissmann, T., et al., "Vernetzung von Phenolcarbonsaureestern von Polysacchariden durch Oxydative Phenolische Kupplung", Helvetica Chimica Acta, 54, 1108-1112, (1971).
Izydorczyk, M., et al., "Comparison of the Structure and Composition of Water-Soluble Pentosans from Different Wheat Varieties", Cereal Chemistry, 68, 139-144, (1991).
Michniewicz, J., et al., "Water-Insoluble Pentosans of Wheat: Composition and Some Physical Properties", Cereal Chemistry, 67, 434-439, (1990).
Neukon, H., et al., "Oxidative Gelation of Wheat Flour Pentosans: A New Way of Cross-Linking Polymers", Cereal Foods World, 23, 374-376, (Jul. 1978).
Greenshields Roderick
Rees Artis L.
Dalgety Food Ingredients Limited
Nutter Nathan M.
LandOfFree
Gel production from plant matter does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Gel production from plant matter, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Gel production from plant matter will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-24560