Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1983-04-20
1985-10-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426589, 426615, 426638, 426520, A23L 1212, A23L 124
Patent
active
045473757
ABSTRACT:
Methods for minimizing flavor loss and controlling the consistency of a tomato product containing one or more members of the Allium botanical genus when processed primarily at temperatures below those commonly used in commercial practice are disclosed. Product consistency can be regulated through the use of processing techniques which either promote or prevent gel formation in the product.
REFERENCES:
patent: 3326698 (1967-06-01), Sakamoto
patent: 3873753 (1975-03-01), Nelson et al.
patent: 4194016 (1980-03-01), Weaver et al.
patent: 4437934 (1984-03-01), Nelson et al.
Ehrman Albert M.
Mersfelder Robert E.
Dabek Rose Ann
Hunter Jeanette
Mayer Nancy S.
The Procter & Gamble Co.
Witte Richard C.
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