Gel comprised of a poly-α-1,4-glucan and starch

Details Gel comprised of a poly-α-1,4-glucan and starch Gel comprised of a poly-α-1,4-glucan and starch

2005-06-21

2005-06-21

Clardy, S. Mark (Department: 1616)

Plant protecting and regulating compositions

Plant growth regulating compositions

Designated nonactive ingredient containing

C071S064090, C424S488000, C514S778000, C514S944000, C526S105000

Reexamination Certificate

active

06908885

ABSTRACT:
The invention relates to a gel based on poly-α-1,4-D-glucan and, optionally, on starch as well as on a swelling agent, to a method for the production thereof, and to the use of a gel of this type.

REFERENCES:
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patent: 3265632 (1966-08-01), Leach et al.
patent: 3336429 (1967-08-01), Carevic
patent: 4071616 (1978-01-01), Bloch
patent: 4626288 (1986-12-01), Trzasko et al.
patent: 6323265 (2001-11-01), Bengs et al.
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patent: 197 29 273 (1999-01-01), None
patent: 198 60 374 (2000-07-01), None
patent: 198 60 375 (2000-07-01), None
patent: 10-37262 (1989-02-01), None
“Structure of Amylomaize Amylose”, Takeda et al., Cereal Chemistry, vol. 66, No. 1, 1989, pp. 22-25.
“Structures and Properties of Sago Starches with Low and High Viscosities on Amylography”, Takeda et al., Journal of Food Science, vol. 54, No. 1, 1989, pp. 177-182.
“Two-Dimensional1H and13C NMR Spectroscopy and the Structural Aspects Amylose and Amylopectin”, Falk et al., Monatshefte Für Chemie 128, 1997, pp. 777-784.
Official Action in German 100 22 095.9 dated Sep. 23, 2004.

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