Gaseous antimicrobial treatments of storage grain with sulfur di

Details Gaseous antimicrobial treatments of storage grain with sulfur di Gaseous antimicrobial treatments of storage grain with sulfur di

1982-05-03

1983-12-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material contains nitrogen compound or contains...

422 28, 424162, 424166, 426320, 426331, 426335, 426532, A23B 900, A23L 334

Patent

active

044217749

ABSTRACT:
Novel sequential gas treatments for preserving grain are disclosed. Sulfur dioxide gas which has been bubbled through an organic acid, such as propionic acid, is perfused through grain to be treated and permitted to react with that grain for a preselected period of time, to produce a preserved grain product. This grain product is then preferably perfused with ammonia gas. Alternatively, residual sulfur dioxide may be dispersed within the treated grain mass through the introducton of a carrier gas prior to ammonia gas perfusion. Other preservative methods and substances are also disclosed which provide preserved grain products.

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