Gas fired combination convection-steam oven

Details Gas fired combination convection-steam oven Gas fired combination convection-steam oven

1989-09-18

1991-05-14

Dority, Carroll B.

Stoves and furnaces

Stoves

Cooking

126369, 99476, F24C 1532

Patent

active

050146793

ABSTRACT:
Disclosed is a gas-fired oven for heating food by steam and/or dry convection. The oven has a heating chamber; an atomizer for producing an atomized water spray; a source of a combustible gas mixture; and a burner-heat exchanger. The gas fired burner-heat exchanger receives and combusts the mixture and isolates hot combustion gases from the heating chamber so pure steam is furnished to the heating chamber. The heat exchanger receives hot combustion gases, and vaporizes atomized spray circulated over its external surface to produce steam for heating an article in the heating chamber. The amount of steam in the heating chamber is measured and controlled by monitoring a temperature in a drain.

REFERENCES:
patent: 1839618 (1932-01-01), Toepfer
patent: 2354773 (1944-08-01), Ray
patent: 3156292 (1964-11-01), Ross
patent: 3262444 (1966-07-01), Davidson
patent: 3639725 (1972-02-01), Maniscalco
patent: 4109129 (1978-08-01), Satoh
patent: 4173215 (1979-11-01), Bureau
patent: 4700685 (1987-10-01), Miller
patent: 4701334 (1987-10-01), Durth
patent: 4722321 (1988-02-01), Meister
patent: 4800806 (1989-01-01), Durth

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