Automatic temperature and humidity regulation – Closed fluid heaters – Top burner control
Reexamination Certificate
2002-04-15
2003-04-29
Wayner, William (Department: 3744)
Automatic temperature and humidity regulation
Closed fluid heaters
Top burner control
C126S374100, C219S446100
Reexamination Certificate
active
06554197
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention lies in the field of appliances. The invention relates to a gas cooker with at least one cooking zone having a gas burner and a cooking vessel support, a temperature sensor for measuring the temperature of a cooking vessel on the cooking vessel support, and an electric circuit for setting the gas supply to the gas burner at a flow adjuster in dependence upon a setpoint value of a setpoint generator and in dependence upon the respectively measured temperature.
The gas cooker may be a gas oven or a gas cooktop or hob or some other type of gas cooking appliance. The flow adjuster is a gas cock or a controllable valve, in particular, a proportional valve. The cooking vessel may be a pot or a pan or a plate or the like, in or on which solid or liquid food can be prepared.
In the case of a gas cooktop disclosed in European Patent Application 0 802 374 A1, corresponding to U.S. Pat. No. 5,813,320 to Frasnetti et al., a temperature sensor that can be suspended in the cooking vessel has an electric cable with a plug, which can be plugged into a socket of an electric control circuit disposed on an operating panel. The temperature sensor interferes with the handling of food in the cooking vessel and the cable hinders the handling of the cooking vessel.
European Patent Application 0 074 108 A2, corresponding to U.S. Pat. No. 4,465,228 to Mori et al., likewise discloses a temperature sensor that can be suspended in a cooking vessel and also a temperature sensor disposed on the outside of a base of a cooking vessel, each of which sensors is connected to an electric heat monitoring circuit. In both embodiments, the required connecting lead between the temperature sensor and the electric circuit is troublesome. When a temperature sensor is attached to the underside of a vessel base there is the further disadvantage that a temperature falsified by the gas flames is measured, instead of the temperature of the food in the cooking vessel.
German Patent DE 33 41 234 C1, corresponding to U.S. Pat. No. 4,614,441 to Kurt, discloses a configuration for measuring the temperature of a cooking pot on an electric hot plate, in which the cooking pot is provided, in the transitional region from the pot base to the pot wall, with an irradiating area extending annularly around the cooking pot. A radiation sensor is directed at the irradiating area of the cooking pot placed onto the hot plate. This document discloses a configuration in which a wireless signal transmission link is formed as an infrared link and on the cooking pot there is provided a battery-powered transmitting device, which has to be removed for safety reasons when the cooking pot is cleaned. Such a configuration requires extensive construction measures and interferes with the handling of the cooking pot.
SUMMARY OF THE INVENTION
It is accordingly an object of the invention to provide a gas cooktop that overcomes the hereinafore-mentioned disadvantages of the heretofore-known devices of this general type and that provides a way in which the treatment temperature of food of the cooking vessel can be measured and controlled, in an open-loop or closed-loop manner, wirelessly and free from significant measuring errors, without requiring expensive special configuration features or measures for the cooking vessel that interfere with the handling of the cooking vessel or the preparation of food in the cooking vessel. With the foregoing and other objects in view, there is provided, in accordance with the invention, a gas cooktop including at least one cooking zone having a gas burner for receiving a gas supply and for distributing flames at a flame area, a flow adjuster fluidically connected to the gas burner and selectively supplying gas to the gas burner, a cooking vessel support, a sensing device for measuring a temperature of a cooking vessel placed on the cooking vessel support, the temperature sensing device having an optical channel and at least one infrared sensor for measuring temperature-dependent infrared radiation of the cooking vessel, a setpoint generator for setting a setpoint value, an electric circuit connected to the sensing device, to the setpoint generator, and to the flow adjuster, the circuit setting a level of the gas supply to the burner through the flow adjuster dependent upon the setpoint value received from the setpoint generator and dependent upon a measured temperature of the cooking vessel received from the sensing device, and a shielding disposed between the optical channel and the flame area, the shielding thermally separating the optical channel and the flames from one another.
The invention provides an infrared sensor for measuring temperature-dependent infrared radiation of the cooking vessel. Such a configuration has the advantage that no troublesome cable or other components for signal transmission between the infrared sensor, generating signals in dependence upon the temperature of the cooking vessel, and the electric circuit are required. As a result, there is no interference with the handling of the cooking vessel. Because the infrared sensor is disposed outside the cooking vessel, the preparation of food in the cooking vessel is also not disturbed. The infrared sensor can be disposed and aligned with the position of the cooking vessel such that the measured temperature corresponds substantially to the food located in the cooking vessel and is not significantly falsified by the heat in the direct vicinity of the gas flames.
In accordance with another feature of the invention, the support is disposed at the burner. Preferably, the support surrounds the burner.
In accordance with a further feature of the invention, the burner surrounds the infrared sensor.
In accordance with an added feature of the invention, the burner has a flow path for at least one of combustion gas and combustion air of the flames and the flow path is disposed at the infrared sensor to cool the sensing device with the at least one of the combustion gas and the combustion air.
In accordance with an additional feature of the invention, the electric circuit is a pot-detecting circuit detecting if the cooking vessel is on the support based upon temperature changes detected by the infrared sensor, and, dependent on the changes detected, actuates the flow adjuster and/or generates at least one of an optical signal and acoustic signal perceptible to an operator.
In accordance with yet another feature of the invention, the electric circuit is a pot-detecting circuit detecting if the cooking vessel is on the support based upon changes in it; infrared radiation per unit of time detected by the infrared sensor, and, dependent on the changes detected, actuates the flow adjuster and/or generates at least one of an optical signal and acoustic signal perceptible to an operator.
In accordance with yet a further feature of the invention, the electric circuit has a processor and is a pot-detecting circuit detecting if the cooking vessel is on the support based upon changes in infrared radiation per unit of time detected by the infrared sensor, and the circuit is programmed, dependent on the changes detected, to actuate the flow adjuster and/or generate at least one of an optical signal and acoustic signal perceptible to an operator.
In accordance with yet an added feature of the invention, the burner has a center and the infrared sensor is disposed at the center and is directed at a region of an outer surface area of a base of the cooking vessel when the cooking vessel is placed onto the support.
In accordance with yet an additional feature of the invention, the support surrounds the burner and the infrared sensor is disposed at the center of the burner and is directed at a region of an outer surface area of a base of the cooking vessel when the cooking vessel is placed onto the support.
In accordance with again another feature of the invention, the support surrounds the burner and defines a vessel receiving region and the infrared sensor is disposed at the center, is directed towards the ves
Marbach Andreas
Neuhauser Maximilian
BSH Bosch und Siemens Hausgeräte GmbH
Greennberg Laurence A.
Locher Ralph E.
Stemer Werner H.
Wayner William
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