G1323 hard white winter wheat

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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800235, 800DIG58, 4352404, 43524049, 4352405, 47 58, 47DIG1, A01H 500, A01H 400, A01H 100, C12N 504

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054988292

ABSTRACT:
A novel white winter wheat variety, designated G1323 that: is similar to or exceeds the best red wheats in high protein and gluten strength values; exhibits a milder flavor than typical red winter wheats; is resistant to sprouting in the head; is low intensity light tolerant, is hardy, resistant to insect infestations and other diseases, and may servive drought and winter chill conditions; may readily be cultivated in regions of the U.S. typically reserved for red wheat production; and yields commercially valuable brans in addition to flour extracts. This invention relates to the seeds of the G1323 variety, the wheat crops planted therefrom, and the hybrid wheat seeds and plants produced by crossing the G1323 variety with itself or another wheat variety.

REFERENCES:
Corpuz et al., "Relationship Between Kernel Color and Protein Content of Hard Red X Hard White Winter Wheat Progeny", Euphytica, 32:617-624 (1983).
Martin et al. (1993) Registration of KS84HW195 Hard White Winter Wheat germplasm. Crop Science, vol. 35, p. 1115.
Corpuz et al. (1984) Relationship between Kernel Color and Protein Content of Hard red X hard White Winter Wheat Triticum-aestivum Progeny. In Euphytica (1983) vol. 32(2) pp. 617-624. Biosis Abstract BA88:54609 cited.

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