Functional protein products

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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426564, 426602, 426656, 260112R, A23D 500, A23J 300, A23L 127

Patent

active

045364079

ABSTRACT:
A comestible whipped protein product produced by treating yeast cells for nucleic acid reduction under basic and acidic conditions followed by treating the nucleic reduced cells with a relatively high temperature short-time heat-shock, and whipping.

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