Functional protein products

Details Functional protein products Functional protein products

1985-03-18

1986-01-14

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426250, 426564, 426602, 426656, 260112R, A23D 500, A23J 300, A23L 127

Patent

active

045645230

ABSTRACT:
A comestible whipped protein product produced by treating yeast cells for nucleic acid reduction followed by treating the nucleic acid-reduced cells with a relatively high temperature short-time heat-shock, and whipping.

REFERENCES:
patent: 2809113 (1957-10-01), Stimpson et al.
patent: 3579631 (1971-05-01), Stewart, Jr. et al.
patent: 3615654 (1971-10-01), Ayukawa et al.
patent: 3694221 (1972-09-01), Hoer et al.
patent: 3720585 (1973-03-01), Tannenbaum et al.
patent: 3809776 (1974-05-01), Chao
patent: 3833552 (1974-09-01), Akin
patent: 3862112 (1975-01-01), Ishida et al.
patent: 3903314 (1975-09-01), Chao
patent: 3960659 (1976-06-01), Fazakerley
patent: 3968009 (1976-07-01), Tannenbaum et al.
patent: 4005062 (1977-01-01), Schnell
patent: 4016300 (1977-04-01), Arnold et al.
patent: 4054679 (1977-10-01), Melcer et al.
patent: 4079048 (1978-03-01), Chao
patent: 4192897 (1980-03-01), Kajinami et al.
patent: 4293575 (1981-10-01), Cockram et al.
patent: 4341802 (1982-07-01), Hopkins
Castro et al., "Reduction of Nucleic Acid Content in Candida Yeast Cells by Bovine Pancreatic Ribonclease A Treatment", Applied Microbiology, vol. 22, No. 3, Sep. 1971, pp. 422-427.
Kinsella, "Functional Properties in Novel Proteins", Chemistry and Industry, 5 Mar. 1977, pp. 177-182.
Kinsella, "Functional Properties of Proteins in Foods: A Survey", CRC Crit. Rev. Food Sci. Nutri. 7, pp. 219-280 (1976).
Kinsella et al., "Yeast Proteins Recovery Nutritional and Functional Properties", Adv. Exp. Med. Biol. 105, pp. 797-825 (1978).
Nature, vol. 228, Oct. 10, 1970, p. 181.
Nesmeyanov et al., "Isolation of Food-Acceptable Compounds and the Use of These Compounds for Preparing Food-Grade Products", Proceedings of the 8th World Petroleum Congress, vol. 5 (1971), pp. 141-148.
Sato et al., "Whipping Property of the Protein Isolated from Hansenula Yeast Grown on Methanol", Lebensm. Wiss. U. Technol., 12, 41, 1979.
Sinsky et al., "Removal of Nucleic Acids in SCP", Chapter 7 of Single Cell Protein II (Tannenbaum & Wang, Editors), pp. 158-178 (M.I.T. Press 1975).
Stewart and Russell, Critical Reviews in Biotechnology, vol. 1, Issue 1 (1983), pp. 34-37, 55 and 56.
Vananuvat et al., "Some Functional Properties of Protein Isolates from Yeast, Saccharomyces Fragilis", J. Agri. Food 23, Jul./Aug. 1975, pp. 613-616.
Zee et al, "Simple Process for the Reduction in the Nucleic Acid Content in Yeast", Applied Microbiology, vol. 29, No. 1, Jan. 1975, pp. 59-62.

Affiliated with

Also associated with

Rating

Functional protein products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Functional protein products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Functional protein products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-430169