Functional food composition having effects of relieving...

Plastic article or earthenware shaping or treating: apparatus – Projection

Reexamination Certificate

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Details

C424S740000, C424S747000, C424S756000

Reexamination Certificate

active

11007883

ABSTRACT:
Disclosed is a functional food composition, which is effective in relieving alcohol-induced hangover symptoms and improving liver function. The composition includes 6–18% by dry weight of Polygonati Rhizoma, 10–40% by dry weight ofAstragalus membranaceusBge., 5–15% by dry weight of Artemisiae Scopariae Herba, 10–30% by dry weight of White Hoelen, 5–25% by dry weight ofAtractylodesrhizome white, 4–12% by dry weight of Rehmanniae Radix, 2–10% by dry weight ofMentha arvensis, 2–10% by dry weight ofCurcuma longa, and 2–10% by dry weight of Puerariae Radix, based on the total dry weight of the composition. The composition, including herbal components known to have no side effects, is effective in relieving hangover symptoms and improving liver function by removing or neutralizing factors responsible for hangover symptoms, such as alcohol absorbed in the body or acetaldehyde, the oxidation product of alcohol.

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patent: 1176814 (1998-03-01), None
patent: 06040931 (1994-02-01), None
patent: 2001247472 (2001-09-01), None

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