Frying apparatus with closed loop combustion control and method

Details Frying apparatus with closed loop combustion control and method Frying apparatus with closed loop combustion control and method

2005-10-25

2005-10-25

Yeung, George C. (Department: 1761)

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

C099S330000, C099S331000, C099S403000, C126S357100, C126S391100, C426S438000, C426S523000, C431S328000

Reexamination Certificate

active

06958166

ABSTRACT:
Frying apparatus for frying food, such as French fries, vegetables, bakery goods, meat fish, poultry and the like, in a heated fluid contained in a fry pot. The fluid is heated by a combustion burner that has a heat exchanger removably disposed in the heating fluid. When removed from the fluid, the heat exchanger and the fry pot can be easily cleaned. The air and/or gas is injected into the combustion chamber so as to provide an air gas ratio that supports clean combustion. A control monitors various temperatures and other parameters at various locations of the frying apparatus to control the efficiency of the frying apparatus to approximate a predetermined efficiency by altering the air/gas ratio.

REFERENCES:
patent: 5209218 (1993-05-01), Daneshvar et al.
patent: 5398668 (1995-03-01), Daneshvar et al.
International Search Report dated Aug. 1, 2003.

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