Fry and food scoop with condiment cells

Details Fry and food scoop with condiment cells Fry and food scoop with condiment cells

2007-09-25

2007-09-25

Elkins, Gary E (Department: 3782)

Envelopes, wrappers, and paperboard boxes

Paperboard box

Compartmented

C229S103000, C229S400000, C229S906000

Reexamination Certificate

active

11057720

ABSTRACT:
A fry scoop with one or two cells store food and condiments within a folded container. The fry scoop starts as a single blank with a rear panel, a rear wall, a bottom, a front wall with flanking side panels, and a front panel. The panels fold onto their respective walls, the walls fold upwardly from the bottom, and the sides then fold and attach to the rear wall. With the sides, front wall, and rear wall upright, an open top food container forms. Pulling the front and rear panels inwards opens two condiment cells. The front and rear panels have similar edge shapes and attain the same height from the bottom. The similarity between the front and the rear of the present invention allows consumers, or restaurant staff, to load the scoop from the front or the rear.

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