Fruit waxing method

Details Fruit waxing method Fruit waxing method

1988-07-11

1989-06-27

Beck, Shrive

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Plural distinct steps of coating

426308, 426310, 426333, 426335, 427422, 118 24, 118314, A23L 336, A21D 400

Patent

active

048428809

ABSTRACT:
A system for applying a coating of wax and fungicide to the surface of fruit applies the coating in two stages. The first stage sprays onto the fruit a mixture of both wax and fungicide, while a second stage sprays onto the fruit wax alone. The fungicide is thereby concentrated immediately adjacent the fruit, where it is most effective in controlling fruit decay, and the wax is at its full concentration at the outside of the coating, where it can provide an optimum surface shine.

REFERENCES:
patent: 1529461 (1925-03-01), Brogden et al.
patent: 1585370 (1926-05-01), Brogden
patent: 1732118 (1929-10-01), Brogden
patent: 1795275 (1931-03-01), Brogden et al.
patent: 1985239 (1934-12-01), Brogden
patent: 1985842 (1934-12-01), Skinner
patent: 2212621 (1940-08-01), Sharma
patent: 2374209 (1945-04-01), Kalmar
patent: 2386954 (1945-10-01), Kalmar
patent: 3818859 (1974-06-01), Kalmar

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