Fruit vinegar from raw material flavorful acid citrus fruit...

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Reexamination Certificate

active

07005149

ABSTRACT:
The present invention relates to a method for producing fruit vinegar, comprising subjecting a flavorful acid citrus fruit juice with an inherently low citric acid content and/or a flavorful acid citrus fruit juice with a reduced citric acid content by acid reduction treatment as a raw material, after alcohol is added thereto by alcohol fermentation and/or addition of alcohol, to acetic acid fermentation; although acetic acid fermentation using a flavorful acid citrus fruit juice with a high citric acid content has been hitherto unsuccessful, the reduction treatment of citric acid content in the present invention has realized an efficient production of fruit vinegar with good body, savory taste and mild sourness that has not been hitherto produced.

REFERENCES:
patent: 5415775 (1995-05-01), Castillon et al.
patent: 4190780 (1992-07-01), None
Jackson, R.S., Wine Science, Academic Press, New York, 1994, pp. 229, and 279.80.
Mahanta, K.C., “Acetic Acid Fermentation from Citrus Fruit Juice,” Science and Culture, 1968, 348-350, 34(8).
Abstract of Japanese Patent No. 61224980.
Abstract of Japanese Patent No. 04190780.
Abstract of Japanese Patent No. 62061580.
Abstract of Japanese Patent No. 57043679.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fruit vinegar from raw material flavorful acid citrus fruit... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fruit vinegar from raw material flavorful acid citrus fruit..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit vinegar from raw material flavorful acid citrus fruit... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3702787

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.