Fruit products containing lactic acid and process for the lactic

Details Fruit products containing lactic acid and process for the lactic Fruit products containing lactic acid and process for the lactic

1986-02-05

1987-10-27

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426599, A23L 1212, A23L 106

Patent

active

047029226

ABSTRACT:
A process for the lactic acid fermentation of fruit products is disclosed wherein an initial product in the form of a mash or juice having a pH of less than 3.7 is pasteurized and thereafter subjected to fermentation by lactic acid producing bacteria which produce at least 95% L(+) lactic acid as the fermentation product.

REFERENCES:
patent: 2982657 (1961-05-01), Keitel
patent: 3420672 (1969-01-01), Keitel

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