Fruit juice impregnated plantains

Details Fruit juice impregnated plantains Fruit juice impregnated plantains

1982-03-23

1983-09-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426615, 426281, A23L 300, A23L 100

Patent

active

044029888

ABSTRACT:
A plantain impregnated with fruit juice, particularly orange juice, having a unique taste and texture. Plantains are selected with ripeness such that the sugar content is derived from at least 70% conversion of the starch to sugar, peeling the plantains and then apply a high vacuum to the plantains. The plantains are then immersed in a solution of fruit juice. When the vacuum is released, the plantains are held immersed in the fruit juice for a sufficient dwell time. The impregnated fruit is then removed and it is frozen. The fruit prior to impregnation is desirably preserved from fungus attack by ripening the plantains in a low humidity of about a maximum of 40% relative humidity and/or contacting the plantains with a fungicide, such as that containing chlorine.

REFERENCES:
patent: 2647838 (1953-07-01), Stone
patent: 3037867 (1962-06-01), Daudin et al.
patent: 3620765 (1968-10-01), McDonnell et al.
patent: 3843810 (1974-10-01), Fehmerling
patent: 4049837 (1977-09-01), Freebairn
Winton et al., The Structure and Composition of Foods, John Wiley & Sons, Inc. 1935, pp. 494-495.

Affiliated with

Also associated with

Rating

Fruit juice impregnated plantains does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fruit juice impregnated plantains, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit juice impregnated plantains will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1592408