Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1994-04-12
1995-05-16
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 6, A23G 330
Patent
active
054158800
ABSTRACT:
A free fruit-flavored chewing gum is provided with enhanced long-term flavor intensity without compromising the initial flavor burst and without necessarily relying on encapsulation as a means of flavor enhancement. The free fruit flavor is enhanced by including, in the chewing gum, a sufficient quantity of a restrainer having a Solubility Parameter within .+-.2.0 [J/m.sup.3 ].sup.1/2 .times.10.sup.-3 of the Solubility Parameter of the free fruit flavoring agent whose flavor is being enhanced. The free fruit flavoring agent is attracted to, and/or attaches to, the water insoluble restrainer to provide a controlled, yet highly efficient, release of flavor during chewing.
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Broderick Kevin B.
Song Joo H.
Hunter Jeanette
Petersen Maxwell J.
Wm. Wrigley Jr. Company
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