Fruit extraction and infusion

Details Fruit extraction and infusion Fruit extraction and infusion

1994-03-08

1995-05-30

Simone, Timothy F.

Foods and beverages: apparatus

Means to treat food

By isolating a fluid constituent

99513, 100117, 100145, 134 65, 134132, 366 81, 366319, A23N 100, A23L 204, A23L 340

Patent

active

054192510

ABSTRACT:
Extraction, especially of firm fruit such as cranberries, with improved yields of high quality, low tannin juices by using an improved countercurrent extractor employing longitudinal members positioned between adjacent flights and reinfusion of decharacterized, extracted fruit pieces with infusion syrups, such as juices from fruits other than that extracted, to produce a fruit food product of various flavors having a desired level of inherent soluble fruit component, without the need to bleed off spent syrup as a byproduct.

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