Fruit cutting and coring apparatus

Foods and beverages: apparatus – Means to treat food – Subdividing into plural products

Patent

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Details

99544, A23N 420

Patent

active

053737814

ABSTRACT:
Apparatus (10) for cutting the skin (S) of a piece of fruit (F) so it can be peeled off, and making a core (C) cut through the middle of the fruit. A base plate (12) has an upper surface (14) for supporting a piece of fruit in a position in which it can be cut and cored. An inner cutting blade (20) and an outer cutting blade (22) are movable from a first portion above the piece of the fruit toward the cutting board. These blades are coaxially aligned with each other. The inner blade is, for example, rectangular in cross-section to produce a generally rectangular cut in the piece of fruit core. The inner blade may have other configurations. The outer blade is a circular blade which cuts through the skin of the fruit so it can be peeled off. A handle mechanism (24) is used to simultaneously move the blades.

REFERENCES:
patent: 83494 (1868-10-01), Hassam
patent: 86045 (1869-01-01), Vaughn
patent: 2053238 (1936-09-01), Dulany
patent: 2509190 (1950-05-01), Langley
patent: 2625972 (1953-01-01), Torres
patent: 2664129 (1953-12-01), Coons
patent: 3128810 (1964-04-01), Whipp
patent: 3203343 (1965-08-01), Myers
patent: 3696847 (1972-10-01), Erekson
patent: 4546545 (1985-10-01), Hirano
patent: 5067397 (1991-11-01), Healy
patent: 5142973 (1992-09-01), Tur

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