Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Patent
1983-12-01
1985-10-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Readily identifiable fruit or vegetable derived
426269, 426270, 426310, 426639, 426640, A23L 1212
Patent
active
045473765
ABSTRACT:
A method for producing dry sweetened, wafer-thin sliced fruit or vegetable products by exposing only one surface of the slices to an aqueous solution containing a carbohydrate, an anti-browning agent, and an acid and drying in monolayers. The acidity of the finished product may be adjusted so that products appealing to sweet-loving palates or tart-loving palates may be easily produced. The aqueous solution may advantageously be sprayed on the upper surface of the sliced fruit or vegetable, rather than by soaking or steeping the slices, so that the slices maintain their structural integrity and the application of the solution is not a rate-limiting factor.
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patent: 3384496 (1968-05-01), Robinson et al.
patent: 3406078 (1968-10-01), Williams
patent: 3833747 (1974-09-01), Cordling et al.
patent: 3962355 (1976-06-01), Yamazaki et al.
Silver Myron E.
Wisdom Lawrence W.
Frito-Lay Inc.
Hunter Jeanette
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