Fruit chip product and process for making same

Details Fruit chip product and process for making same Fruit chip product and process for making same

1985-08-29

1988-08-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426269, 426270, 426310, 426639, 426640, A23B 714, A23B 716, A23B 7156

Patent

active

047676302

ABSTRACT:
A method for producing sweetened, sliced fruit or vegetable products by exposing only one surface of the slices to an aqueous solution containing a carbohydrate, an anti-browning agent, and an acid. The acidity of the finished product may be adjusted so that products appealing to sweet-loving palates or tart-loving palates may be easily produced. The aqueous solution may advantageously be sprayed on the upper surface of the sliced fruit or vegetable, rather than by soaking or steeping the slices, so that the slices maintain their structural integrity and the application of the solution is not a rate-limiting factor.

REFERENCES:
patent: 2004354 (1935-06-01), Tierney
patent: 2541859 (1951-02-01), Callaghan et al.
patent: 3384496 (1968-05-01), Robinson et al.
patent: 3406078 (1968-10-01), Williams
patent: 4514428 (1985-04-01), Glass et al.
patent: 4547376 (1985-10-01), Silver et al.

Affiliated with

Also associated with

Rating

Fruit chip product and process for making same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fruit chip product and process for making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit chip product and process for making same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2087512